08

Aug
  • Vegan
  • Desserts

Vegan white peach mug cobbler with cardamom vegan

  • by Admin
  • 3 min read
  • 20 Comment

When you're craving something warm, fruity, and cozy — but don't want to bake an entire dessert — this Vegan White Peach Mug Cobbler with Cardamom is your new best friend. Made in under 10 minutes, it’s the perfect quick treat for late-night cravings, small-batch indulgence, or simply enjoying the magic of peaches and spice in a cup.

🌿 Why You’ll Love This Recipe

  • 100% vegan and dairy-free
  • Ready in under 10 minutes
  • Perfect for small servings
  • Infused with the fragrant warmth of cardamom
  • No oven needed — just a microwave!

🍑 The Star Ingredient: White Peaches

White peaches are known for their delicate sweetness and floral aroma. They’re less acidic than yellow peaches, making them perfect for a subtle, melt-in-your-mouth dessert like this one. You can use fresh, frozen, or even canned white peaches — whatever you have on hand.


🧂 The Secret Touch: Ground Cardamom

Cardamom adds a unique depth to the cobbler. With its citrusy and slightly minty flavor, it complements the peaches beautifully and takes this dessert to another level of sophistication. If you’ve never used cardamom in a dessert before, this is the one to try.

  • SERVES
    2 as a main, 4 as a side
  • PREP TIME
    15 minute
  • Cook TIME
    15 minute
  • Read more
🧁 Ingredients (Single Serving)

For peach filling:

  • ½ white peach, sliced (or about ½ cup canned/frozen peaches)
  • 1 tsp maple syrup or coconut sugar
  • ⅛ tsp ground cardamom
  • 2 tablespoons olive oil
  • 3/4 cup (120 g) fine polenta

For the cobler topping:

  • ½ white peach, sliced (or about ½ cup canned/frozen peaches)
  • 1 tsp maple syrup or coconut sugar
  • ⅛ tsp ground cardamom
  • 2 tablespoons olive oil
  • 3/4 cup (120 g) fine polenta